
STYLES
- Round – two layers of cake, one filling
- Sheet – one layer, split and filled
- Double Sheet – two layers, each split and filled
- Torte – four layers of cake, three layers of filling
CAKE FLAVORS
- Carrot
- Chocolate
- Marble
- Red Velvet
- Tuxedo – two layers each of white and chocolate
- Vanilla
- White
FILLINGS
- Fruit Purees — Apricot, Cherry, Mango, Pineapple, Red Raspberry, Strawberry (Purees are spread thin and must be accompanied by a cream or mousse.)
- Creams — Chocolate Buttercream, Cream Cheese Buttercream, German Chocolate, Pastry Cream, Signature Buttercream, Whipped Custard
- Mousses — Cappuccino, Chocolate, Mandarin, Raspberry, Strawberry, Tiramisu
- Chocolate — Belgian Chocolate Ganache (Ganache is spread thin and must be accompanied by a cream or mousse.)
- Peanut Butter — Creamy Natural Peanut Butter (Peanut butter is spread thin and must be accompanied by a cream or mousse.)
- Seasonal Fresh Fruit — Call for availability
ICINGS
- Traditional Icings — Chocolate Buttercream, Signature Vanilla Buttercream
- Liqueur-Flavored Buttercreams — Amaretto, Grand Marnier, Irish Cream, Kirschwasser
- Belgian Chocolate Ganache Enrobed — Ganache melted and poured over a buttercream-iced cake or torte
Not seeing what you want? Try one of our signature flavor combinations for your special event! Please note prices are for wedding cakes only.