STYLES

• Round – two layers of cake, one filling
• Sheet – one layer, split and filled
• Double Sheet – two layers, each split and filled
• Torte – four layers of cake, three layers of filling

CAKE FLAVORS

• Carrot
• Chocolate
• Marble
• Red Velvet
• Tuxedo – two layers each of white and chocolate
• Vanilla
• White

FILLINGS

• Fruit Purees — Apricot, Cherry, Mango, Pineapple, Red Raspberry, Strawberry (Purees are spread thin and must be accompanied by a cream or mousse.)
• Creams — Chocolate Buttercream, Cream Cheese Buttercream, German Chocolate, Pastry Cream, Signature Buttercream, Whipped Custard
• Mousses — Cappuccino, Chocolate, Mandarin, Raspberry, Strawberry, Tiramisu
• Chocolate — Belgian Chocolate Ganache (Ganache is spread thin and must be accompanied by a cream or mousse.)
• Peanut Butter — Creamy Natural Peanut Butter (Peanut butter is spread thin and must be accompanied by a cream or mousse.)
• Seasonal Fresh Fruit — Call for availability

ICINGS

• Traditional Icings — Chocolate Buttercream, Signature Vanilla Buttercream
• Liqueur-Flavored Buttercreams — Amaretto, Grand Marnier, Irish Cream, Kirschwasser
• Belgian Chocolate Ganache Enrobed — Ganache melted and poured over a buttercream-iced cake or torte

Not seeing what you want? Try one of our signature flavor combinations for your special event! Please note prices are for wedding cakes only.