Sweet Perfections is know for the upscale Gourmet Filled Cupcakes. Each is fresh-baked daily in-store, hand cored and filled with traditional and unique homemade fillings, and topped with our irresistible melt-in-your-mouth buttercream! We have more than 20 flavors to choose from and they’re $4 each. Great for weddings, birthdays, family and corporate gatherings!
GOURMET FILLED CUPCAKES – Non-Refrigerated
These specialities require no refrigeration, so they’re great for your next all-day event, cook out, and they’re especially great gifts! Each are $4 each and include filling, buttercream and traditional decor.
Chocolate Almond – chocolate cake with a rich chocolate-almond center, topped with our chocolate-almond buttercream, then half dipped in Swiss chocolate and toasted almonds. For the almond lover!
Flamingo – butter cake laced with red raspberry and mango preserves along with our signature buttercream, topped with bright pink raspberry flavored ‘topsy-turvy’ style buttercream spotted with orange dots. Fun and delightful!
Happy Birthday – butter cake filled with our fun-fetti cream and topped with a swirl of buttercream, jimmies and a birthday candle. Happy Birthday!
Hazelnut Praline – butter cake filled with a smooth hazelnut cream, laced with chocolate ganache, all covered with a hazelnut buttercream, then dipped in Swiss chocolate with a hazelnut atop. Incredible!
Irish Dream – our rich butter cake bursting with Bailey’s Irish Buttercream and chocolate ganache filling, smothered by golden airbrushed buttercream, and sprinkled with green glitter.
Kid’s Vanilla/Chocolate - Vanilla cake filled with our light vanilla buttercream, topped with the same and some colorful edible glitter; chocolate cake filled with our light chocolate buttercream, topped with the same and some colorful edible glitter!
Mint Chocolate Chip – chocolate cake with a whipped chocolate ganache and mini chocolate chip center, smothered by our silky mint buttercream and more mini chocolate chips. A minty favorite!
PB & G – An American classic… where chocolate meets peanut butter! Our butter cake infused with chocolate ganache and creamy natural peanut butter topped with a swirl of buttercream, chocolate sprinkles and a peanut butter cup! One of our best sellers!
S’mores - This tender butter cupcake is center cored then filled with melted chocolate ganache and white chocolate cream, topped with a swirl of buttercream – some graham crumbs – marshmallows and more melted chocolate ganache. S’more please!
Sweetheart – chocolate cake infused with our ‘to die for’ strawberry champagne (non alcoholic) buttercream and chocolate ganache, smothered with a large pink buttercream heart, and accented with chocolate vermicelli. A sweet treat for your sweetheart!
GOURMET FILLED CUPCAKES – Refrigerated
These Gourmet Filled Cupcakes require refrigeration because of the fresh, perishable ingredients in the fillings. They’re $4 each and include a towering amount of our famous melt-in-your mouth buttercream and a hand-crafted homemade filling. We recommend bringing your Gourmet Filled Cupcakes to room temperature before eating them, but keep them refrigerated for safe storage.
Black Forest – chocolate cake soaked with a Kirschwasser (non-alcoholic) syrup, filled with our very own ‘whipped custard’ cream and Door County Cherries then towered with our signature buttercream, all of which is dipped in Swiss chocolate complete with chocolate vermicelli and a cherry.
Caramel Apple – moist butter cake hand cored and filled with our very own harvest apples and real caramel then topped with a sinful caramel cream, more harvest apples and a lattice top.
Carrot – Our raved about carrot cake filled with our specially blended cream cheese buttercream and smothered with even more buttercream with walnuts and a carrot detail.
Chocolate Eclair – chocolate cake with the center scooped out and replaced with rich pastry cream and chocolate ganache, then swirled with our signature buttercream dripping of even more ganache and a chocolate decor.
Cheez Torte - This delicately baked vanilla cheesecake, both sinfully rich and silky smooth, is laced with pure red raspberry preserves and tiered with sponge-like dark chocolate cake layers. And for that finishing touch, it is all enveloped by our scratch buttercream.
Dreamsicle – Sweet Perfections’ takes on an ice cream classic! butter cake stuffed with our light and flavorful mandarin orange mousse, crowned with a pastel orange buttercream and butter cookie crumbs.
Espresso – butter cake laced with espresso, chocolate ganache and filled with our cappuccino mousse, topped with a mocha buttercream drizzled with ganache and a dark chocolate coffee bean.
German Chocolate - Chocolate cake with our rich german chocolate filling (pecans, butter, brown sugar and coconut) and topped with smooth chocolate buttercream and more german filling and pecans.
Indulgence au ChocoLOT - This chocolate cupcake is filled with our chocolate ganache and chocolate mousse, covered with a swirl of chocolate buttercream, dipped in dark chocolate, and topped with white chocolate shavings and even a chocolate truffle. This cupcake is truly irresistible!
Raspberry Sunshine – A butter cake stuffed with red raspberry preserves and fresh lemon whipped custard then topped with a swirl of raspberry buttercream and a lemon star with a sprinkle of yellow edible glitter!
Raspberry Rose – butter cake filled with red raspberry preserves and our very own ‘whipped custard’ cream, covered in our signature buttercream, finished with a rose.
Red Velvet – By Popular Demand! our legendary moist red velvet cake stuffed with a unique cheese cream and towered with striped cream cheese buttercream, chocolate vermicelli and an ‘art deco’ chocolate piece.
Tiramisu – Sweet Perfections spin on this Italian dessert! butter cake soaked with a special blended espresso syrup, filled with our mascarpone mousse and chocolate shavings, covered with a swirl of our signature buttercream dusted with unsweetened cocoa and a chocolate decor.
Turtle Pecan - chocolate cake filled with caramel cream, roasted pecans and chocolate ganache, then topped with our scratch buttercream, a caramel swirl and a pecan halve!