CAKE FLAVORS

Round layered cakes are two layers of cake and one filling combination.

Sheet cakes are one layer that can be split and filled. Double sheets and Torte Style sheets are also available.

White, Butter, Marble, Tuxedo, Chocolate, Red Velvet, Carrot 

  

FILLINGS

Fruit Purees 
Red Raspberry, Strawberry, Mango, Door County Cherry, Apricot, Pineapple
(Purees are spread thin and must be accompanied by a cream or mousse.)

Creams
Whipped Custard, Pastry Cream, Signature Buttercream, Chocolate Buttercream, German Chocolate, French Cream, Cream Cheese Buttercream

Mousses
Chocolate, Raspberry, Cappuccino, Strawberry, Mandarin, Tiramisu

Chocolate
Belgian Chocolate Ganache
(Ganache is spread thin and must be accompanied by a cream or mousse.)

Peanut Butter
Creamy Natural Peanut Butter
(Peanut butter is spread thin and must be accompanied by a cream or mousse.)

Seasonal Fresh Fruit
(Call for availability.)

 

ICINGS

Traditional Icings
Signature Buttercream, Chocolate Buttercream

Premium Icings
Liqueur Flavored Buttercreams: Grand Marnier, Irish Cream, Kirschwasser, Amaretto

European Buttercream, Chocolate Euro Buttercream

Belgian Chocolate Ganache Enrobed
(Ganache melted and poured over a buttercream iced cake/torte)

 

Try one of our Specialty Cakes combinations for the inside of your special event!