Round layered cakes are two layers of cake and one filling combination.
Sheet cakes are one layer that can be split and filled. Double sheets and Torte Style sheets are also available.
White, Butter, Marble, Tuxedo, Chocolate, Red Velvet, Carrot
Red Raspberry, Strawberry, Mango, Door County Cherry, Apricot, Pineapple
(Purees are spread thin and must be accompanied by a cream or mousse.)
Whipped Custard, Pastry Cream, Signature Buttercream, Chocolate Buttercream, German Chocolate, French Cream, Cream Cheese Buttercream
Chocolate, Raspberry, Cappuccino, Strawberry, Mandarin, Tiramisu
Belgian Chocolate Ganache
(Ganache is spread thin and must be accompanied by a cream or mousse.)
Creamy Natural Peanut Butter
(Peanut butter is spread thin and must be accompanied by a cream or mousse.)
Seasonal Fresh Fruit
(Call for availability.)
Signature Buttercream, Chocolate Buttercream
Liqueur Flavored Buttercreams: Grand Marnier, Irish Cream, Kirschwasser, Amaretto
European Buttercream, Chocolate Euro Buttercream
Belgian Chocolate Ganache Enrobed
(Ganache melted and poured over a buttercream iced cake/torte)
Try one of our Specialty Cakes combinations for the inside of your special event!