Wedding Cupcakes
Butter, Chocolate, Red Velvet, Carrot, Banana
Starting at $1.75 each, includes Buttercream Icing
Butter, Chocolate, Red Velvet, Carrot, Banana
Starting at $3.75 each, includes filling and traditional decoration
Happy Birthday – butter cake filled with our fun-fetti cream and topped with a swirl of buttercream, jimmies and a birthday candle.
Chocolate Almond – chocolate cake with a rich chocolate/almond center, topped with our chocolate/almond buttercream, then half dipped in Swiss chocolate and toasted almonds.
Flamingo – butter cake laced with red raspberry and mango preserves along with our signature buttercream, topped with bright pink raspberry flavored ‘topsy-turvy’ style buttercream spotted with orange dots.
Hazelnut Praline – butter cake filled with a smooth hazelnut cream laced with chocolate ganache all covered with a hazelnut buttercream, the crown dipped in Swiss chocolate with a hazelnut atop.
Mint Chocolate Chip – chocolate cake with a whipped chocolate ganache and mini chocolate chip center, smothered by our silky mint buttercream and more mini chocolate chips.
PB & G – An American Classic… where chocolate meets peanut butter! our butter cake infused with chocolate ganache and creamy natural peanut butter topped with a swirl of buttercream, a few chocolate sprinkles and a peanutbutter cup!
Pot ‘O Gold – our rich butter cake bursting with Bailey’s Irish Buttercream and chocolate ganache filling and smothered by golden airbrushed buttercream sprinkling with green glitter.
Sweetheart – chocolate cake infused with our ‘to die for’ strawberry champagne (non alcoholic) buttercream and chocolate ganache, smothered with a large pink buttercream heart accented with chocolate vermicelli.
Banana Split – banana cake laced with melted chocolate ganache and fresh strawberry mousse, then covered with vanilla buttercream, ganache drizzles and a cherry to top it all off!
Black Forest – chocolate cake soaked with a Kirschwasser (non-alcoholic) syrup, filled with our very own ‘whipped custard’ cream and Door County Cherries then towered with our signature buttercream, all of which is dipped in Swiss chocolate complete with chocolate vermicelli and a cherry.
Caramel Apple – moist butter cake hand cored and filled with our very own harvest apples and real caramel then topped with a sinful caramel cream, more harvest apples and a lattice top!.
Carrot – Our raved about carrot cake filled with our specially blended cream cheese buttercream and smothered with even more buttercream with walnuts and a carrot detail.
Chocolate Eclair – chocolate cake with the center scooped out and replaced with rich pastry cream and chocolate ganache, then swirled with our signature buttercream dripping of even more ganache and a chocolate decor.
Dreamsicle – Sweet Perfections’ takes on an ice cream classic! butter cake stuffed with our light and flavorful mandarin orange mousse, crowned with a pastel orange buttercream and butter cookie crumbs.
Espresso – butter cake laced with espresso, chocolate ganache and filled with our cappuccino mousse, topped with a mocha buttercream drizzled with ganache and a dark chocolate coffee bean.
German Chocolate – chocolate cake, center scooped out and filled with our scratch German chocolate filling, then topped with our silky chocolate buttercream and even more German topping and a bit of walnuts.
Raspberry Rose – butter cake filled with red raspberry preserves and our very own ‘whipped custard’ cream, covered in our signature buttercream, finished with a rose.
Red Velvet – By Popular Demand! our legendary moist red velvet cake stuffed with a unique cheese cream and towered with striped cream cheese buttercream, chocolate vermicelli and an ‘art deco’ chocolate piece.
Tiramisu – Sweet Perfections spin on this Italian dessert! butter cake soaked with a special blended espresso syrup, filled with our mascarpone mousse and chocolate shavings, covered with a swirl of our signature buttercream dusted with unsweetened cocoa and a chocolate decor.
Turtle Pecan - chocolate cake filled with caramel cream, roasted pecans and chocolate ganache, then topped with our scratch buttercream, a caramel swirl and a pecan halve!
