Round layered cakes are two layers of cake and one filling combination.

Sheet cakes are one layer that can be split and filled.

White, Butter, Marble, Tuxedo, Chocolate, Red Velvet , Carrot (Red Velvet & Carrot for additional charge)

Our from scratch angel food is generously infused with fresh red raspberries just before baking. This light and tender treat is delicious solo or may we suggest serving it with additional fresh fruit and/or your favorite ice cream or sorbet.

Fruit Preserves (preserves are spread thin and must be accompanied by a cream or mousse)
Red Raspberry, Strawberry, Mango, Door County Cherry, Apricot, Pineapple

Creams
Whipped Custard, Pastry Cream, Signature Buttercream, Chocolate Buttercream, German Chocolate, French Cream, Cream Cheese Buttercream

Mousses
Chocolate, Raspberry, Cappuccino, Strawberry, Mandarin, Tiramisu

Chocolate
Belgian Chocolate Ganache (ganache is spread thin and must be accompanied by a cream or mousse)

Peanut Butter
Creamy Natural Peanut Butter (peanut butter is spread thin and must be accompanied by a cream or mousse)

Seasonal Fresh Fruit (Call for availability)

Traditional Icings
Signature Buttercream, Chocolate Buttercream

Premium Icings
Liqueur Flavored Buttercreams: Grand Marnier, Irish Cream, Kirschwasser, Amaretto

European Buttercream, Chocolate Euro Buttercream

Belgian Chocolate Ganache (ganache melted and poured over a buttercream iced cake/torte)